Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, agedashi tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Agedashi Tofu is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Agedashi Tofu is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have agedashi tofu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Agedashi Tofu:

1. Make ready 500 g Fresh Momen Tofu *OR medium soft Tofu
2. Take Potato Starch Flour
3. Get Grated Daikon Radish
4. Get Oil for frying
5. Make ready Grated Ginger
6. Take 1 Spring Onion *finely chopped
7. Make ready <Sauce>
8. Make ready 4 tablespoons Soy Sauce
9. Get 4 tablespoons Mirin
10. Take 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder

Steps to make Agedashi Tofu:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.

So that’s going to wrap it up with this exceptional food agedashi tofu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!