Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken & kale spring rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken & Kale Spring rolls is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken & Kale Spring rolls is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & Kale Spring rolls:
- Prepare 1-1 1/2 lbs ground chicken
- Make ready 1/2 lb kale leaves- chopped
- Make ready 3/4 c shredded carrot
- Make ready 1/2 tsp white sugar
- Get 2 tsp soy sauce
- Take 1 egg
- Prepare to taste Black pepper
- Prepare 2 cloves garlic- minced
- Get Spring roll wrappers
- Get Bowl water
- Take Veg oil for frying
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Instructions to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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