Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, okra and tofu miso soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Okra and tofu miso soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Okra and tofu miso soup is something that I’ve loved my whole life.

Put the ｓtock from dried seaweed in the pan and heat. Miso soup is best eaten the same day it was made. The aroma and flavor will decrease noticeably the next day.

To begin with this particular recipe, we must prepare a few ingredients. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okra and tofu miso soup:

1. Prepare Okra (cut into 1cm width) 6 pieces
2. Prepare Tofu (cut into 2cm squares) 150g
3. Make ready 400 ml Stock from dried seaweed (konbu)
4. Get 1.5 ～ tablespoons miso

There is also a tofu and stir-fried vegetables and okra! ! This is a lunch of Japan! ! ! This easy-to-make, deliciously simple miso soup recipe is perfect for any occasion. This simple soup recipe is one that you'll make on weeknights when you come home and realize that although you are starving and craving something healthy, you have totally forgotten to plan for dinner.

Instructions to make Okra and tofu miso soup:

1. Put the ｓtock from dried seaweed in the pan and heat.
2. When boiling, add okra and simmer for 1 minute on low heat.
3. Turn off the heat and melt the miso in the bowl.
4. Add tofu and heat until boiling on low heat.

The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on. Easy miso soup recipe makes with tofu, scallions, and wakame. Most of them will prepare the basic miso soup with wakame, silken tofu, and scallion.

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