Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, antipasto salad (keto). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties! This recipe for antipasto salad is a keto dieter's dream.

Antipasto Salad (Keto) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Antipasto Salad (Keto) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Antipasto Salad (Keto):

1. Take 2 small zucchini, halved and thin sliced
2. Prepare 2 small yellow squash, halved and thin sliced
3. Take 8 ounce button mushrooms, quartered
4. Get 1 pint cherry tomatoes, halved
5. Get 1/2 red onion, halved and thin sliced
6. Take 1 lb asparagus, cut into bites size pieces
7. Make ready 1 cup Spanish olives, drained
8. Take 1 can medium black olives, drained
9. Get 1 can artichokes, drained and quartered
10. Make ready 8 oz fresh mozzarella small balls, drained
11. Take 1 pkg hard salami, thin sliced
12. Get 1/2 pkg sliced pepperoni
13. Prepare 1 small bottle zesty Italian dressing
14. Prepare 1 cup shredded Parmesan
15. Take 3 Tbsp Italian seasoning
16. Get to taste Salt & black pepper
17. Take 1 bunch fresh basil thin sliced

Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. It's low carb, loaded with flavor and requires absolutely zero cooking. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on.

Instructions to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

In a large bowl create the salad dressing and whisk together the olive oil, white wine vinegar, sea salt and black pepper. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. Kale salads often are naturally Keto-friendly, but who wants to eat a boring salad day after day? This flavorful recipe adds a touch of sweetness with blueberries, which are low in carbohydrates. This antipasto keto cabbage salad is a nice change from your standard creamy coleslaw.

So that is going to wrap it up with this special food antipasto salad (keto) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!