Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried tofu modak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu Modak is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Tofu Modak is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fried tofu modak using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu Modak:

1. Prepare 1 cup maida/All purpose flour
2. Get 50 gm tofu
3. Prepare 1/2 finely chopped carrot
4. Get to taste salt
5. Take 1/2 tsp black pepper powder
6. Take As needed oil to deep fry

Steps to make Fried Tofu Modak:

1. Use the kitchen towel to absorb the water from tofu.Heat the non stick pan. Add 2tbsp oil, minced tofu and chopped carrot.stir fry it with salt and pepper.
2. Prepare the soft dough with maida by adding salt and oil.
3. Roll the dough into a circle shaped thin wrap and fill the tofu mixture in it.
4. Deep fry the prepared modak in medium low flame till golden colour. Serve hot with chilli sause.

So that is going to wrap this up for this exceptional food fried tofu modak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!