Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, afghani chicken korma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Afghani chicken korma is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Afghani chicken korma is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have afghani chicken korma using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Afghani chicken korma:

1. Make ready 800 gm boneless chicken, cut into 2" pieces
2. Make ready 1 cup yogurt,whisked into a smooth consistency
3. Prepare 3 tsp ginger paste
4. Make ready 3 tsp garlic paste
5. Make ready 1 onion ,finely sliced
6. Get 3/4 cup water
7. Take 1/4 cup oil
8. Make ready 4 green cardamom
9. Take 2" stick, cinnamon
10. Make ready 3 bay leaf
11. Prepare 1 big handful coriander leaves
12. Prepare to taste salt
13. Get Ingredients for cashew nut paste
14. Make ready 3-4 / as preferred green chilli
15. Take 1/2 cup cashew nuts
16. Make ready 2 tsp sesame seeds
17. Prepare 1/2 tsp nutmeg powder
18. Take 1/2 cup water, approximately or as required

Afghani Chicken - Can you believe chicken with in just a few ingredients can be cook as much delectable? This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i.

Instructions to make Afghani chicken korma:

1. Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes
2. Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.
3. Add chicken with the marinade. Let cook on medium heat for 5 minutes.
4. Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.
5. Taste and adjust seasoning.
6. Garnish with chopped coriander leaves and serve hot with Indian flat bread.

Korma also spelled korma, qorma, khorma, kurma, or qovurma, is a dish originating in South Asia consisting of meat or vegetables braised in a AFGHANI KORMA. Related Cook With Faiza Recipes قورمه مرغ افغانی Afghani Chicken Korma Recipe. ویدیو آموزشی یوتیوب. Learn how to make Chicken Afghani at home. Afghanistan food culture rich in many delicious and nutritional dishes. One can have accurate Afghani chicken recipe on Urdu Point.

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