Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and sour tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Sour Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet and Sour Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

This is how to make Tofu taste really good - toss crispy tofu cubes with bell peppers, carrots, pineapples in a sweet and sour sauce! These past three weeks flew by so quickly, it always seems to go by faster when I'm in Japan. This time Ben and I took my mother to Okinawa for a little R&R.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour tofu using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Tofu:

1. Get 275 g firm tofu, cubed
2. Prepare 2 tbsp soy sauce
3. Take 1 tbsp vinegar
4. Take 6 tbsp cornstarch
5. Prepare 2 cloves garlic, minced
6. Get For sauce
7. Make ready 3 tbsp soy sauce
8. Make ready 3 tbsp vinegar
9. Make ready 3 tbsp water
10. Get 3 tbsp brown sugar
11. Get 1 tbsp cornstarch

Inside the delicious sauce, the amazing crispy shell with a faint aroma of bean curd is extremely appealing. Sweet and sour taste has two explanations in Chinese. Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce. I am totally obsessed with this sweet and sour tofu right now.

Instructions to make Sweet and Sour Tofu:

1. Mix soysauce and vinegar in a bowl until well combined. Add the tofu cubes and let rest for 5 min
2. Drain the tofu and transfer some of the tofu cubes in a freezer bag with tbsp cornstarch and toss to coat. Repeat this step with rest of tofu and cornstarch. Add more cornstarch if needed.
3. Fry the tofu cubes in a skillet with cooking oil over medium high heat until all sides are golden brown. Remove tofu from pan and set aside.
4. Add the garlic in the skillet and stir fry it for 1-2 minutes until they start to golden brown.
5. To make the sauce just mix all ingredients until well combined.
6. Add the sauce, and cook until thickens. Stir frequently.
7. Finally, add the tofu, stir and cook for 1-2 mins more. Then remove pan from heat. And serve.

Crispy tofu and a sticky sweet & sour sauce mimic the classic Chinese takeout dish in this vegetarian friendly meal. *This post was originally published October Sweet and sour tofu isn't something you always find on Chinese takeout menus. Without a doubt, however, you'll see sweet and sour chicken. Healthier Sweet and Sour Tofu with crispy, crunchy, chewy baked tofu, sweet, savory, fruity, tangy sauce and chunks of bell pepper, onion and How to make Sweet and Sour Tofu. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click. Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the My Sweet and Sour Tofu is just the thing to help you fill up without filling out.

So that’s going to wrap it up for this special food sweet and sour tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!