Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, agedashi tofu (fried tofu). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Agedashi Tofu (Fried Tofu) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Agedashi Tofu (Fried Tofu) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook agedashi tofu (fried tofu) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu (Fried Tofu):

1. Take 250 grams Tofu
2. Take 1 Katakuriko
3. Get 1 Mentsuyu (2x concentrate)

Steps to make Agedashi Tofu (Fried Tofu):

1. Cut the tofu into 4-5 cm chunks and drain the water.
2. Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat.
3. Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2.
4. Once all the sides are fried and crispy, set on a paper towel to drain.
5. Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like.

So that is going to wrap this up for this exceptional food agedashi tofu (fried tofu) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!