Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nonna’s meat pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nonna’s Meat Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Nonna’s Meat Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nonna’s Meat Pie:

1. Take 1/4 pound par cooked cavatappi
2. Make ready 2 pounds galbana ricotta cheese
3. Make ready 1 pound finely shredded Italian five cheese blend
4. Make ready 1/4 pound diced pancetta
5. Take 1/4 pound diced prosciutto
6. Get 1/4 pound diced sopressatta
7. Make ready 1/4 pound diced salami
8. Make ready 2-4 whole whisked eggs
9. Prepare 1 teaspoon Italian seasoning
10. Get 1/4 stick garlic herb butter

Instructions to make Nonna’s Meat Pie:

1. Liberally grease two pie tins with garlic herb butter
2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
3. Evenly split cavatappi between each pie tin
4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
5. Preheat oven to 350 degrees for 15 mins.
6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
7. Remove covers on pie tins and let tops brown about 5 or 10 mins
8. Serve hot or room temperature in slices

So that is going to wrap it up with this special food nonna’s meat pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!