Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caipo tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caipo Tofu is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Caipo Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have caipo tofu using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caipo Tofu:

1. Get 1 block tofu (for frying)
2. Get Preserved turnips (caipo)
3. Take 1 teaspoon sesame oil
4. Make ready 1 tablespoon soy sauce
5. Make ready 4 tablespoon water
6. Take 1 teaspoon shallots
7. Make ready 1 teaspoon garlic
8. Make ready Sugar (to taste)

Steps to make Caipo Tofu:

1. Fill the pot with oil
2. Deep fry the tofu and set aside
3. Deep fry the caipo until they are light golden and crispy and set aside
4. Pour away most of the oil until the pan seem lightly glazed
5. With low heat, sweat the shallots, sesame oil and garlic until the shallots turns transparent
6. Mix the soy sauce and water and add to the mixture
7. Add sugar to the sauce to taste, approximately, 2-3 teaspoon
8. Plate the tofu. If you like you can blanch vegetables and set on the side

So that is going to wrap this up with this special food caipo tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!