
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sundays sandwiches. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sundays Sandwiches is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sundays Sandwiches is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sundays sandwiches using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sundays Sandwiches:
- Make ready 2 loaves Italian Bread
- Make ready 24 slice dill pickle chips
- Prepare 2 large vine ripened tomatoes
- Prepare 1/2 cup mayonnaise
- Prepare 1-1/2 tablespoons yellow prepared mustard
- Prepare 8 slices black forest ham
- Get 10 slices thick cut bologna
- Prepare 10 slices cotto salami
- Prepare 10 slices gouda cheese
- Make ready 10 slices American cheese
- Make ready 4 cup shredded iceberg lettuce
- Make ready 1/4 cup red wine vinegar
- Prepare 1/4 cup extra Virgin olive oil
- Prepare To taste salt and ground black pepper
- Prepare 1/3 cup grated parmesan cheese
- Make ready 1/2 cup butter soften
Steps to make Sundays Sandwiches:
- Preheat the oven 450 degrees Fahrenheit. Slice the tomatoes. Mix the mayonnaise and mustard.
- Slice the bread lengthwise.
- Butter the bread.
- Toast in the oven till just crispy then add mayonnaise mustard mixture. Add the pickles.
- Now add the lettuce, tomatoes and salt and pepper.
- Add the oil and vinegar. Then the parmesan cheese.
- Add the layers of meat.
- Top with cheeses.
- Close the sandwich and slice.
- Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food sundays sandwiches recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!