Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tindy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tindy is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tindy is something which I’ve loved my entire life. They’re nice and they look fantastic.

Life With Aashi is uploading a new video on tinda masala recipe or tinday gosht. This pakistani recipes of tinda recipe and tinda chicken recipe is famous. Sprinkle the chicken pieces with salt and pepper, and place as many as will fit into the pan without Stir the chicken stock and apricots into the pan, scraping up any seared bits that might be stuck to.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tindy using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Tindy:

1. Get 1/2 kg chicken
2. Take 1/2 kg Tindy
3. Prepare 1 1/2 liter water
4. Get 1 large onion
5. Prepare 3 tablespoons oil
6. Make ready 1 tablespoon ginger Garlic Paste
7. Prepare 1 large Tomato. (If you don’t have larger u can use 2 Medium)
8. Make ready 5-6 Green Chillis
9. Get 1/2 tablespoon turmeric powder (Haldi)
10. Make ready 1 1/2 tablespoon red chilli powder. Depends on your taste u can mange with your taste
11. Take 1/2 tablespoon coriander powder. (dhania powder)
12. Prepare to taste Salt
13. Take 1 tablespoon gram Masala
14. Make ready 1 tablespoon green coriander (chopped)
15. Make ready 4-5 green chilli for granishing

We're not that big on food dyes here, so we've skipped it, but if you must have your chicken bright. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.

Instructions to make Chicken Tindy:

1. Sab se oil gram kr k piaz ko brown kryn gy jb wo golden btown hojygi tw us me ginger garlic paste add kryn aur 1 minuet fry kryn gy low flame par.
2. Phr chicken add kryn gy aur 2 se 3 minutes tak usy bhi pakyn gy jab tak chicken ka volor thora sa chnge na hojy.
3. Jb chicken ka color chnge hojy ga tw sari spices add kr dyn aur mix krlyn achy se. thora thora sa pani dal bhony gy.
4. After 5 minutes us me tomato dal dyn gy aur mix krlyn gy yad rhy masly ko achy tareky se bhona bht zarori hy is se taste bht acha ata hy low flame pr hi bhonna h.
5. Sath hi green chilli bhi add krdyn.
6. Ab tindy peel off kr k achy se wash krlyn. Aur unhyn bech se half jrlyn aur bhonnty huye masaly me add krdyn.
7. Achi trhan se msaly me mix kryn aur phr pani add kryn gy aur boil any tk flame high hi rkhyn gy. Ap agr chahy tw tindy phly se boil kr k bhi dal skty hy. Lkn sath pkant se taste bht mazy ka ata h.
8. Jb boil ajyn ga tw flame medium kr k dhak dyn gy aur pkny k lie chor dyn jab tak tundy soft na hojyn.
9. Hab tindy achy se gal jyn gy tw flane medium se low krdyn gy tak oil uper ajyn. dhania aur hari mirchyn dal gyn last me.
10. Gram masla dal k mix kryn aur chappati k serve kryn.

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