Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lavender raspberry jam. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lavender Raspberry Jam is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lavender Raspberry Jam is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lavender raspberry jam using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lavender Raspberry Jam:

1. Get Lavender infusion
2. Make ready 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
3. Take 3 cup Distilled water (prevents discoloration of infusion)
4. Get Jam
5. Get 10 oz frozen or fresh raspberries
6. Get 1 cup extra strength lavender infusion (recipe to follow)
7. Make ready 1 lemon, juiced
8. Prepare 4 cup sugar
9. Take 1 envelope Instant fruit pectin

Instructions to make Lavender Raspberry Jam:

1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
2. Thaw raspberries and crush them.
3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
4. Add pectin, and bring back to a full boil for 1 minute.
5. Let the mixture stand for 1 minute.
6. Skim off any remaining foam and seeds if you want a clear jelly.
7. Pour into 5, 8 oz jars and seal.

So that’s going to wrap it up with this special food lavender raspberry jam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!