Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sichuan mini lobster. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sichuan Mini Lobster is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sichuan Mini Lobster is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sichuan Mini Lobster:

1. Make ready 1 kg Mini Lobster
2. Prepare Sichuan Spicy Oil, please refer the step
3. Make ready 2 tbsp Chopped Garlic
4. Prepare A) Favorite Oil
5. Make ready 2 pcs chopped Onion
6. Prepare 10 gloves of Garlic
7. Take 10 slices Ginger
8. Get 300 ml Cooking Oil
9. Get B) Spicy Oil
10. Prepare 1 stick Cinemon
11. Get 4 pcs Bay Leaf
12. Get 4 flowers of Star Anise
13. Take 60 g Green Sichuan pepper
14. Take 30 g Red Sichuan pepper
15. Prepare 30 g Ground white pepper
16. Take 30 g Grinned Dried Chili
17. Take C) Sauce
18. Prepare 5 tbsp Black Vinegar
19. Get 2 tbsp Soy Sauce
20. Prepare Pinch Sugar

Instructions to make Sichuan Mini Lobster:

1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

So that’s going to wrap this up for this special food sichuan mini lobster recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!