Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft pretzel rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soft pretzel rolls is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Soft pretzel rolls is something that I have loved my entire life.

Meet soft pretzel rolls, the mealtime-appropriate version of soft pretzels. Instead of shaping the dough into traditional pretzels, we simply craft the dough into balls. Like soft pretzel bites, but bigger!

To get started with this recipe, we have to prepare a few ingredients. You can have soft pretzel rolls using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft pretzel rolls:

1. Prepare 1 tbsp instant yeast
2. Get 2 cup warm milk
3. Get 1 1/2 cup warm water
4. Get 2 tbsp canola oil
5. Get 2 tsp salt
6. Prepare 7 cup all-purpose flour or more as needed, up to 8 c.
7. Prepare 1 course salt for sprinkling
8. Make ready boiling water
9. Get 3 quart water
10. Get 1/4 cup baking soda
11. Prepare 1 tbsp honey

These Soft Pretzel Rolls are amazing and totally worth your time and effort in the kitchen. They have a chewy, golden outer crust and a soft center, just like a soft pretzel. While not as well known as the traditional pretzel, these soft pretzel rolls with their salty exteriors and soft, milk bread interiors are. Now I can make my own Soft Pretzel Rolls!

Steps to make Soft pretzel rolls:

1. Mix yeast, milk and water. Let yeast proof for five minutes
2. Add flour, oil and sAlt, mix well. Add more flour to make soft dough so it comes off sides if bowl.
3. Knead a few minutes. Dough should not be sticky and should be resilient.
4. Cover and rise til doubled.
5. Portion into 16 rolls. Let rest while you boil water honey and baking soda. Preheat oven to 425.
6. When water is at a rolling boil, drop in roll, with wet underside pinched up to make a tight ball. Drop in 4 rolls at a time, for 30 seconds per side. The longer they boil the chewier they get. Strain out and place on greased baking sheet.
7. Once you have them all boiled, slash the tops ( here I will be brushing with melted butter) and then sprinkle with salt.
8. Bake for 22 min. Or until crust is well browned. May take up to 24 min. Cool on pans and enjoy!

These Soft Homemade Pretzel Rolls are an easy recipe to make yourself. Perfect for a sandwich or homemade hamburger buns, they are so versatile and delicious. Soft pretzels are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a Pretzel Rolls: Prepare the dough as directed, but roll each piece of dough into a ball-shape. Pretzel rolls that are easy to make at home and are just like the real German deal—shiny, salty, perfectly burnished, densely bread-y, and reminiscent of a soft pretzel but in a more versatile shape. Homemade Pretzel Rolls are soft on the inside with a salty, chewy exterior and super easy to make.

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