Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peppered tofu(awara). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. Making your own Tofu is not as difficult as you might think.

Peppered Tofu(Awara) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Peppered Tofu(Awara) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have peppered tofu(awara) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peppered Tofu(Awara):

1. Take Tofu
2. Get Processed Tofu(awara)
3. Make ready Salt
4. Make ready Oil for frying
5. Take For the sauce
6. Get 1 sachet tomato paste
7. Get 2 Red Bells
8. Take 1 Green Bell
9. Prepare 1 small cabbage
10. Get 3 maggi cubes
11. Prepare to taste Salt according
12. Take 1 tsp Curry
13. Take 1/2 tsp Mix spices powder
14. Take Oil

The tofu is seasoned simply with a salt and white pepper mix. As for the salt and pepper tofu flavor, I used sea salt, white pepper, and added a touch of five Air-frying the tofu involved more steps but resulting air-fried salt and pepper tofu had good flavor and. It's especially nice with all the peppery flavor! Tofu is believed to be healthy and tasteless and it is so hard to cook.

Instructions to make Peppered Tofu(Awara):

1. Here is my processed Tofu.
2. I cut in to cubes and rub salt all over.
3. And fry in hot oil,then set a side.
4. I washed and chopped my veggies.
5. I made a sauce by using tomato paste,oil,salt,maggi,spices and my veggies,i stir fry.
6. I mixed the fried tofu together with the sauce i made.
7. Hmmm….

Serve this over Black rice for a healthy quick and easy weeknight dinner. I spotted black pepper tofu on Ottolenghi's* Instagram last week, a fine place to gush over food. The recipe is from Plenty, an excellent cookbook that I happen to have, which means I could make it right. Transfer tofu to a medium bowl. Add cornstarch and salt and Reduce heat to medium and add reserved cracked pepper to skillet.

So that is going to wrap it up with this exceptional food peppered tofu(awara) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!