Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cast iron breakfast frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cast Iron Breakfast Frittata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cast Iron Breakfast Frittata is something which I have loved my entire life. They’re nice and they look fantastic.

Ham and Veggie Breakfast Frittata - A Cast Iron Recipe CeceliasGoodStuff.com I love it when I can wake up on the weekend and actually have something in my fridge to make for breakfast. I don't know about you, but the the last thing I want to do is run to the grocery store first thing on a Sunday morning. Frittatas have saved me on more hungry weeknights than I care to count.

To begin with this particular recipe, we must prepare a few ingredients. You can have cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Breakfast Frittata:

1. Make ready 110 gr Gold Potatoes
2. Make ready 3 gr Blended Oil
3. Get 105 gr Mushroom
4. Get 60 gr Red Sweet Pepper
5. Take 72 gr Sweet Onion
6. Make ready 3 Large Cage Free Eggs

Unlike an omelet, the egg mixture is not folded over. Great meal fast, any time of day; breakfast, lunch or dinner. Cook frittata in a heavy, flat-bottomed skillet, preferably a cast-iron skillet. To clean a cast iron it's really easy.

Instructions to make Cast Iron Breakfast Frittata:

1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
2. Add potatoes to air frier. Turn on to 400° for 25 minutes
3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.

Hot water and kosher salt, or hot water and coffee grounds. They both work very well for removing excess debris, but I normally lightly clean my cast iron so I can continue building up the seasoning on the pan. Baked Denver Omelet Breakfast CasseroleSpinach Potato Veggie Frittata is perfect when you want brunch for a crowd. Made all the way in a cast iron skillet, its a one pot breakfast (if there's such a thing 😂) thats loaded with veggies baked with eggs to a creamy, custard-y texture. The Cast Iron Keto cookbook is now available!

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