Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, summer soup batch 5. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Summer Soup Batch 5 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Summer Soup Batch 5 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook summer soup batch 5 using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Summer Soup Batch 5:
- Take Soup ingredients
- Make ready 1/2 pound ditalini pasta
- Prepare 1/2 cup dry mild salami
- Get 1 pound bacon
- Take 15 ounces canned black beans
- Make ready 1 large onion
- Make ready 48 ounces chicken broth
- Prepare 2 large carrots
- Take 3 stalks celery
- Make ready 1 pound ground sirloin
- Get Seasonings
- Take 1 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic
- Make ready 1 teaspoon ground paprika
- Make ready 1 tablespoon parsley flakes
- Take 1/2 teaspoon thyme
- Make ready 1/2 teaspoon herbs de Provence
- Make ready Cheese
- Make ready 1/2 cup crumbled swiss cheese
Steps to make Summer Soup Batch 5:
- Chop all the vegetables. Slice the salami on a bias
- Fry the bacon when partially rendered, add the black pepper fry, add the salami, and fry till crispy.
- Add the vegetables and ground sirloin to the bacon drippings. Sauté the vegetables till tender. Sauté the Sirlion till browned. Season the vegetables and sirlion with the seasonings.
- Add the beans, pasta, and broth.
- Cook till pasta is to your desired doneness. Top with swiss cheese and serve. I hope you enjoy!!
So that is going to wrap it up for this special food summer soup batch 5 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
