Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

An unbelievably delicious tofu stir-fry, made with my easy baked tofu recipe and tossed with the most heavenly garlic black pepper sauce. Place tofu in a shallow baking dish. Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor.

Garlic Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Garlic Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic tofu using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Tofu:

1. Take 1 firm white tofu,cut as desired
2. Prepare 3 cloves garlics, smashed finely
3. Make ready 3 tbsp cooking oil
4. Prepare Salt
5. Take Pepper
6. Prepare Chicken powder

Pair it with crisp broccoli and fluffy brown rice for a tofu bowl that's sure to have you skipping take-out for this tasty homemade recipe! This spicy garlic tofu is sort of our variation on ma po tofu, which is a popular Sichuan dish. Pretty much anything coming out of Sichuan will be spicy, but this version is a bit milder than the traditional. There are a number of ways to make crispy tofu, but the method I turn to uses a nonstick pan, which Once the tofu browns, the pan is free to stir-fry the eggplant with garlic until it's nicely seared on the.

Instructions to make Garlic Tofu:

1. Heat the oil in a pan.
2. Add in the garlics. Stir until fragrants and golden.
3. Add in the tofu. Let them sit a bit.
4. Then stir them gently. Add the seasonings.
5. Let them sit a bit again until one side is golden brown.
6. Stir again, you want to have uneven sides of golden brown on the tofu.
7. Turn off the heat. Serve.

Prepare the garlic sauce while baking the tofu. Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. Heat the oil in a small pan over a medium heat until hot. Tofu simmered in its own juices and seasoned with garlic, fresh ginger, and a little lime juice - this pairs well with steamed rice and veggies to make an easy weeknight meal. Marinated in an easy garlic sauce with tons of savory, delicious flavor!

So that is going to wrap this up with this exceptional food garlic tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!