Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ma po tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ma Po Tofu is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ma Po Tofu is something which I have loved my whole life.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

To get started with this particular recipe, we have to prepare a few components. You can cook ma po tofu using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ma Po Tofu:

1. Get 200 grams Minced Pork
2. Take 2 pack Silken Tofu
3. Take 10 grams Ginger
4. Take 1 piece Garlic
5. Make ready 1/2 pieces Leek (Naganegi)
6. Prepare As needed Spring Onion
7. Take 2 tbsp Salad Oil (cooking Oil)
8. Make ready <Ma Po Sauce>
9. Take 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
10. Prepare 2 tsp Hoisin Sauce
11. Prepare 2 tsp Soy Sauce
12. Get 1 tsp Oyster Sauce
13. Prepare 1 tsp Sugar
14. Prepare 1 tbsp Sake (Rice cooking wine)
15. Take 2 tsp Chinese Soup Stock
16. Make ready 100 ml Water
17. Make ready <dissolved potato starch>
18. Take 2 tsp Potato Starch
19. Take 2 tsp Water

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

Steps to make Ma Po Tofu:

1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
2. Mince Leek, ginger and garlic.
3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
5. Put Tofu in the pan and mix gently so as not to destroy Tofu.
6. Add dissolved potato starch. After that,put it in a plate.
7. Hoisin Sauce SG$3.70/240g at FairPrice
8. Chili Bean Sause SG$3.70/226g at FairPrice

Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province.

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