Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, no-bake white chocolate raspberry cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn There's probably no dessert I love more than a no bake cheesecake, and this white chocolate raspberry version is right up there at the top! This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it's very easy to prepare.
No-Bake White Chocolate Raspberry Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. No-Bake White Chocolate Raspberry Cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:
- Prepare Crust
- Prepare 1 Nabisco OREO Pie Crust
- Make ready Filling
- Make ready 16 oz Bakers White Chocolate (4 bars)
- Take 3 tbsp Unsalted Butter
- Prepare 2 packages 8oz Philidelphia Cream Cheese
- Prepare 3/4 cup Heavy Whipping Cream
- Get 1 tsp Vanilla Extract
- Make ready 1/4 cup Extra fine white sugar
- Make ready 1 pints fresh raspberries (cleaned)
It is SO smooth and creamy and you don't ever have to turn on the oven. A No-Bake White Chocolate and Fresh Raspberry Cheesecake with a Buttery Biscuit Base, White Chocolate & Raspberry Cheesecake Filling I posted my No-Bake White Chocolate & Strawberry Cheesecake recipe years ago as one of the first recipes on my blog, and its always been a hit. White chocolate lovers, raspberry lovers, cheesecake lovers, I bring you my No-Bake White Chocolate Raspberry Cheesecake. I absolutely love white chocolate, so I had to add it to my raspberry cheesecake because I think the flavours pair beautifully.
Instructions to make No-Bake White Chocolate Raspberry Cheesecake:
- In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
- In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
- Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
- Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
- Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)
I baked the cheesecake for an hour then turned the oven off & let the cheesecake sit in the oven for another hour. This prevents the cake from sinking in the middle. Can't much better than a white chocolate raspberry cheesecake recipe that's gluten-free and you don't have to bake. Check to be sure cream cheese mixture and chocolate are the same temperature. Mix a few tablespoons of the cream cheese mixture into the melted white chocolate.
So that is going to wrap it up with this special food no-bake white chocolate raspberry cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


