Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta fagioli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Fagioli is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pasta Fagioli is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta Fagioli:

1. Prepare 1 tbsp. olive oil
2. Make ready 2 tbs. garlic
3. Get 3-6 ribs celery sliced
4. Make ready 3-4 Carrots peeled and diced
5. Make ready 1 sweet onion finely chopped
6. Prepare 1/3 cup parsley
7. Take 2 cans Great Northern Beans
8. Take 1 (28 oz.) can San Marzano tomatoes
9. Prepare 1/2 carton chicken or vegetable broth
10. Take 2 cups water
11. Take 1/2 cup wine of choice
12. Get 1/2 lb. Ditalini
13. Get Parmesan Cheese for Garnish

Instructions to make Pasta Fagioli:

1. In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
2. Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
3. In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
4. Serve soup over pasta.

So that’s going to wrap it up for this special food pasta fagioli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!