Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fridge-clearing shrimp bisque. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fridge-Clearing Shrimp Bisque is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fridge-Clearing Shrimp Bisque is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fridge-clearing shrimp bisque using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fridge-Clearing Shrimp Bisque:

1. Take 60 g Shrimp shells
2. Get 1 clove Garlic
3. Take 50 g Carrot
4. Make ready 100 g Onion
5. Take 40 g Celery
6. Prepare 1 tbsp Olive oil
7. Get 100 ml White wine
8. Make ready 150 g Puréed tomatoes
9. Get 1 Dried bay leaf
10. Take 500 ml Milk
11. Get Salt & pepper
12. Get Parsley (or cilantro)

Instructions to make Fridge-Clearing Shrimp Bisque:

1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.

So that is going to wrap it up for this exceptional food fridge-clearing shrimp bisque recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!