Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bww asian zing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BWW Asian Zing is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. BWW Asian Zing is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bww asian zing using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make BWW Asian Zing:
- Get Make the wings:
- Make ready 1 cup flour
- Prepare 2/3 cup panko bread crumbs
- Make ready 1 large egg or 2 egg whites
- Make ready 2 boneless, skinless chicken breasts, cut into small chunks
- Get or strips (about 3/4-1 lb. of chicken)
- Make ready For the sauce:
- Take Made for 6 wings
- Prepare 1 tablespoon soya sauce
- Make ready 1 tablespoon rice vinegar
- Take 1 tablespoon white cooking wine
- Take 1-1/2 tablespoon Sriracha sauce
- Prepare 2 cloves garlic crushed
- Take 1/2 teaspoon ginger juliennes
- Get 1/2 teaspoon crushed dried red chili flakes
- Prepare 1 tablespoon sesame seed oil
- Take to taste Salt according
- Make ready to taste Crushed pepper according
- Take 1 teaspoon chopped cilantro leaves for garnish(optional)
- Get 1 teaspoon chopped scallions for garnish(optional)
- Make ready A few white sesame seeds for garnish(optional)
Steps to make BWW Asian Zing:
- Preheat oven to 475 degrees. Combine the flour and breadcrumbs in a small mixing bowl. Whisk the egg(s) and milk together in a small bowl.
- Place a piece of foil or parchment paper onto a cookie sheet and spray with non-stick cooking spray.
- Working with one piece of chicken at a time, dip each piece into the egg mixture, then into the breading blend (double coat if desired) Tip: Use one hand to handle the egg mixture and the other hand for the breading to make it easier.
- Arrange the chicken on the baking sheet and then spray a light coating of cooking spray over the chicken pieces. Bake for 8-10 minutes or until chicken is cooked through and begins to lightly brown.
- Turn the heat up to broil and continue to cook the chicken for 1-2 more minutes or until the surface begins to become golden brown and crispy, watching it carefully.
- Make the sauce:
- In another bowl add the soya sauce, rice vinegar, rice wine, sriracha sauce and mix well until fully incorporated.
- Heat your favorite skillet or pan on medium flame and add the sesame oil, make it hot.
- Gently add the crushed garlic and ginger julienne to the hot oil and saute for few minutes until fragrant.
- Next add the dried crushed red chili flakes and saute for a few minutes
- Pour the prepared sauce into the pan, increase the heat and keep on stirring until it thickens and becomes like a syrup.
- Now add the bonless chicken wings into the pan and toss it until fully coated with the sauce. Continue this on low flame.
So that is going to wrap this up with this special food bww asian zing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


