Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, filipino adobo chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Filipino Adobo Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Filipino Adobo Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have filipino adobo chicken using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Filipino Adobo Chicken:

1. Take 2 lbs mixed chicken thighs and legs
2. Make ready 1 onion, sliced
3. Get 2 Tbsp canola oil
4. Get 1 Tbsp whole black peppercorns, smashed
5. Get 1 tsp powdered ginger
6. Make ready 1 tsp red pepper flakes
7. Make ready 4 bay leaves
8. Make ready 5 cloves garlic, minced
9. Make ready 2 Tbsp xiaoxing rice wine
10. Take 1 Tbsp fish sauce
11. Prepare 1/2 cup soy sauce
12. Take 1/2 cup rice vinegar
13. Take 1/2 cup chicken stock
14. Prepare 2 Tbsp unflavored gelatin
15. Make ready 3 medium potatoes, chunked
16. Get 1 carrot, diced
17. Get 2 spring onions, sliced
18. Take 1 Tbsp sesame seeds

Steps to make Filipino Adobo Chicken:

1. Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken.
2. Dry the surface of your chicken with paper towels. This helps with browning later.
3. Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down.
4. Sear until the chicken skin releases. ~10 min.
5. Remove the first batch of chicken and set aside. Add the second batch and sear.
6. Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up.
7. Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds.
8. Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade.
9. When the mixture come to a simmer add the chicken back to the pot
10. Add the potatoes and carrots on top and nestle into the liquid.
11. Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables.
12. Remove the cover and reduce the sauce for 10 minutes.
13. Plate some jasmine rice and garnish with sesame and sliced green onion

So that is going to wrap it up for this exceptional food filipino adobo chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!