Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut butter cup cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Cup Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Peanut Butter Cup Cake is something that I have loved my whole life.

A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. The BEST Peanut Butter Chocolate Cake Dessert Recipe. Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for you.

To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cup Cake:

1. Prepare Batter
2. Make ready 2 cups semi-sweet chocolate chips
3. Prepare 1 (16 oz) package light brown sugar
4. Get 1/2 cup butter, softened
5. Take 3 large eggs
6. Take 2 cups all-purpose flour
7. Take 1 teaspoon baking soda
8. Make ready 1/2 teaspoon salt
9. Prepare 1 (8 oz) container sour cream
10. Prepare 2 teaspoons vanilla extract
11. Make ready 1 cup hot water
12. Make ready Peanut Butter Frosting
13. Make ready 1 1/2 cups butter, softened
14. Get 1 1/4 cups creamy peanut butter
15. Get 4 cups powdered sugar
16. Make ready 1/4 cup milk
17. Make ready 2 1/2 tablespoons instant vanilla pudding mix
18. Make ready as needed Reeses candy for decoration

It's rich, delicious and so fun! Reese's peanut butter cups miniatures, unwrapped and cut in half. Let cool completely, then unmold the cake onto a cooling rack set in a baking sheet. For the filling: Meanwhile, beat together the peanut butter and butter with an electric mixer.

Instructions to make Peanut Butter Cup Cake:

1. Spray a pan with baking spray. Preheat oven to 350 degrees.
2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
4. Beat in eggs one at a time
5. Beat in melted chocolate just until combined
6. Whisk together flour, baking soda. and salt
7. Add flour, alternating with sour cream, beginning and ending with flour mixture
8. Beat in vanilla extract
9. With mixer on low speed, gradually add in hot water (it will look watery)
10. Divide cake batter evenly into 3 cake pans
11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
12. To make frosting: Beat butter and peanut butter until smooth and creamy
13. Beat in half the powdered sugar and half the milk
14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
16. Decorate with Reeses candy!

They're made of delicious peanut butter cake and filled with peanut butter filling then coated in chocolate ganache, as well as chocolate fondant. These are definitely the perfect movie theatre snack! These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Home » Cake Recipes » Peanut Butter Cup Dump Cake.

So that is going to wrap it up for this exceptional food peanut butter cup cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!