Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu (awara). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

TOFU (AWARA) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. TOFU (AWARA) is something which I have loved my whole life. They’re fine and they look fantastic.

Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video. Let me know what you think!

To begin with this recipe, we must first prepare a few components. You can have tofu (awara) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make TOFU (AWARA):

1. Take Soy beans
2. Make ready Salt/Maggi (to taste)
3. Make ready Pepper
4. Prepare Onions
5. Make ready Oil (For Frying)
6. Take Alum

To find out what makes these tofus different, I spoke Nguyen compares picking tofu to picking a clothing brand that you like. "There is a wide variety of. Soft (or silken) tofu is fresh tofu with a smooth, custard-like consistency. It is often eaten cold as hiyayakko or may be added to sauces and stews such as mabodofu. This marinated tofu is hands down the best tofu I've ever tasted!

Instructions to make TOFU (AWARA):

1. Pick stones from your soy beans and rinse till water is clear allow to get soft for at least an hour then grind it
2. Sieve the paste in a bowl, add water to the paste to get all the milk out
3. Soak your alum in water and set aside, pour your milk into a pot half way full not full (cause the milk will spill out once it start boiling)
4. When the milk starts boiling and foaming, sprinkle the alum water on it gradually and watch it start coagulating
5. Drop from fire and drain the water with your sieve cloth at this point you can put your salt,Maggi,pepper and onions then squeeze harder
6. Place any heavy thing you can find on it so it will firm up for about an hour KEEP THE TOFU ON A SLOAPY SIDE SO THE WATER CAN DRAIN OUT EASILY
7. Remove the tofu from the cloth and cut into chunks
8. Fry in hot oil till golden brown and serve with cold juice of your choice

It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables. Tofu is a rather misunderstood ingredient in the culinary world. There are tofu lovers, and there are plenty of tofu haters. The Fujiwara Tofu Store (藤原とうふ店 Fujiwara tōfu-ten) is a tofu store owned by Bunta Fujiwara and is the home of him and his son, Takumi.

So that’s going to wrap it up for this special food tofu (awara) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!