Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raspberry braid. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Raspberry Braid is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Raspberry Braid is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook raspberry braid using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Raspberry Braid:

1. Take 5 cup all-purpose flour
2. Prepare 1/2 cup sugar
3. Take 1 1/2 tbsp active dry yeast
4. Take 1 tsp salt
5. Prepare 1 tbsp orange rinds (fine)
6. Make ready 1/2 tsp ground cinnamon
7. Prepare 1 cup milk
8. Get 1/2 cup orange juice
9. Prepare 1/2 cup butter (softened)
10. Make ready 2 large eggs
11. Get 1 can Raspberry pie filling

Instructions to make Raspberry Braid:

1. In a large bowl combine 2 cups of flour, sugar, yeast, salt, orange rind, and cinnamon.
2. In a pot heat milk, orange juice, and butter until 120° to 130°F. Add in to dry ingredients and mix for 2 minutes at medium speed.
3. Add eggs and 1 cup of flour, mix for another 2 minutes
4. Add the remaining flour and knead until you have a nice soft dough. It may be necessary to add a little more flour if dough is to sticky
5. Divide dough in half for 2 loaves.
6. Cut each half into 3 equal portions. Roll each to 20 6 inch rectangles.
7. Spread raspberry filling evenly on all rectangles. Leaving an inch around the edges
8. Roll each up tightly from the long edges so you end up with 20 inch rolls. Pinch ends to seal.
9. Braid rolls and place on greased baking sheets. Cover with a damp dish towel, and let rise until doubled (about an hour). I warm oven to 100°F, then shut oven off leaving the light on and let them rise in there
10. Combine 1 egg yolk and 1 Tablespoon of milk. Brush the tops of the 2 loaves. (Not listed in the ingredients)
11. Bake at 350°F for 30 minutes or until done. Remove from baking sheets and cool on wire rack.

So that is going to wrap it up for this special food raspberry braid recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!