How to Make Quick Bacon Egg & Tomato Soup

Bacon Egg & Tomato Soup
Bacon Egg & Tomato Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon egg & tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Egg & Tomato Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bacon Egg & Tomato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon egg & tomato soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon Egg & Tomato Soup:
  1. Make ready 1/2 Onion
  2. Prepare 1 small clove Garlic *finely chopped
  3. Prepare 2 slices Bacon
  4. Make ready 1 teaspoon Olive Oil
  5. Get 400-500 ml Chicken/Vegetable Stock
  6. Get Salt & Pepper
  7. Make ready 1 Tomato
  8. Take 1 Egg *lightly whisked
  9. Make ready Spring Onion OR Parsley
Steps to make Bacon Egg & Tomato Soup:
  1. Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.
  2. Cut Tomato into small pieces and add to the soup, then bring back to the boil.
  3. Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.

So that’s going to wrap this up for this special food bacon egg & tomato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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