Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake.

Vegan Chocolate Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Chocolate Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

1. Prepare 180 g All purpose flour
2. Make ready 60 g cocoa
3. Get 120 g Sugar
4. Prepare 1 tsp Baking Soda
5. Take 1/4 tsp Salt
6. Take 1/3 Cup Vegetable Oil
7. Prepare 1/2 tsp Vanilla extract
8. Prepare 1 Cup Hot water
9. Make ready 1 Tbsp White Vinegar
10. Prepare Sugar Syrup
11. Prepare 1/3 Cup Hot Water
12. Make ready 1 Tbsp Cocoa
13. Prepare 2 Tbsp Sugar
14. Make ready 1/2 tsp Vanilla extract
15. Take Icing
16. Prepare 1/3 Cup Powdered Sugar
17. Make ready 2 Tbsp Cocoa
18. Make ready 1/2 Cup Caramel

Food blogger Tarika Singh brings you a. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free.

Steps to make Vegan Chocolate Cake:

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes.

So that’s going to wrap it up for this special food vegan chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!