Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin chocolate chip muffins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Our Chocolate Chip Cookies Have The Taste Kids Love & The Goodness Moms Want. Pumpkin Chocolate Chip Muffins Pumpkin Chocolate Chip Muffins. Everyone I have ever served these to rants about them.
Pumpkin chocolate chip muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin chocolate chip muffins is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin chocolate chip muffins:
- Get 3 c flour
- Make ready 5 tsp pumpkin pie spice
- Prepare 2 tsp baking soda
- Prepare 1-1/2 tsp salt
- Prepare 1 (29 oz) can of pumpkin pie filling
- Prepare 2-1/2 c white sugar
- Prepare 1/2 c vegetable oil
- Prepare 1/2 c water
- Make ready 4 large eggs
- Prepare to taste Chocolate chips
Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Chocolate and pumpkin goes together like PB and J.
Instructions to make Pumpkin chocolate chip muffins:
- Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
- Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
- Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
- All done! Enjoy 🙂
The sweet chocolate balances savory pumpkin into a delightful muffin the whole family will love! These are hands down THE BEST pumpkin chocolate chip muffins out there! They're soft, moist, light and fluffy with a tender crumb you can't resist. Each bite is loaded with chocolate and pumpkin. And these pumpkin chocolate chip muffins have earned that title (and then some).
So that is going to wrap this up for this exceptional food pumpkin chocolate chip muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
