Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sage pork chops with preserve sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sage Pork Chops with Preserve Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sage Pork Chops with Preserve Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sage Pork Chops with Preserve Sauce:

1. Take 3 1/2 inch pork chops
2. Take 3 tbsp rubbed sage
3. Make ready 3 tbsp mixed Italian herbs
4. Prepare 2 tbsp orange juice
5. Make ready 2 tbsp apple cider vinegar
6. Prepare 1/4 c fruit preserves
7. Take 1 tbsp olive oil
8. Get 1 tbsp unsalted butter
9. Get to taste salt and pepper

Steps to make Sage Pork Chops with Preserve Sauce:

1. Season chops with salt, pepper, sage, and mixed herbs
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
5. Serve sauce either underneath chops or on the side

So that’s going to wrap this up for this special food sage pork chops with preserve sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!