Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato beetroot basil soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato Beetroot Basil soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomato Beetroot Basil soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Beetroot Basil soup:

1. Get 5-6 tomatoes
2. Prepare 2 tbsp chopped onion
3. Make ready 4-5 garlic flakes
4. Prepare 1/4 inch ginger
5. Make ready 1-2 beetroot
6. Get Handful basil leaves
7. Take Pudina for serving
8. Make ready 1 Cup Boiled corn kernels
9. Take 1 tbsp butter or Olive oil
10. Prepare to taste Salt
11. Take 1 tsp sugar
12. Get 1 tsp black pepper powder

Instructions to make Tomato Beetroot Basil soup:

1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
5. To feel safe and warm on a cold wet night, all you really need is soup.”

So that is going to wrap this up with this special food tomato beetroot basil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!