Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mazaidar kalay chanay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mazaidar Kalay Chanay is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mazaidar Kalay Chanay is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mazaidar kalay chanay using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mazaidar Kalay Chanay:

1. Get 500 gms Kalay Chanay
2. Make ready to taste Salt
3. Make ready 1/2 tsp Soda
4. Make ready 2 TBSP Oil
5. Make ready 2 TBSP Ginger Garlic Paste
6. Take 1 tsp Zeera
7. Make ready 1-1/2 tsp Red Chillies Powder
8. Prepare 1/2 tsp Turmeric Powder
9. Prepare Water as required

Instructions to make Mazaidar Kalay Chanay:

1. Soak Chanay with soda in water for over night
2. In the morning drain water & boil them with fresh water until it is tender & water dries.
3. In another pan crackle zeera in little oil & add ginger garlic paste red chillie powder & haldi. Fry little adding Chanay. Mix so that it is coated with Masala.
4. Server hot with garnishing onion slices & green chillies.

So that is going to wrap this up for this exceptional food mazaidar kalay chanay recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!