Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter/ ghee chicken roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter/ ghee chicken roast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Butter/ ghee chicken roast is something which I’ve loved my entire life. They are fine and they look fantastic.

A Fantastic Chicken Dish from Mangalore. I tasted this dish in a restaurant in Mangalore some years ago and decided I must cook this. The ghee roast originated in a small town called Kundapur near Mangalore.

To begin with this particular recipe, we have to first prepare a few components. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter/ ghee chicken roast:

1. Make ready Dry roast the below ingredients
2. Make ready 1 teaspoon cumin seeds
3. Take 1 teaspoon pepper
4. Get Half a teaspoon of fenugreek seeds
5. Prepare 5 dried chiles
6. Make ready 2 teaspoon coriander seeds
7. Get 1 teaspoon fennel seeds
8. Get Grind in blender
9. Get 4 garlic
10. Make ready 1 piece ginger
11. Prepare Add all the above dry roasted ingredients
12. Make ready Marinate the chicken for 3 hours
13. Take 1/2 kg Chicken -
14. Get 2 tablespoons oil
15. Prepare 1 tablespoon salt
16. Prepare 3 spoon curd
17. Take Also add the blended paste of above masala

Can make it ahead and refrigerate. This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with plain rice and tomato rasam or any vegetable. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

Steps to make Butter/ ghee chicken roast:

1. Heat the pan with 3 cubes of butter / 3 spoons of ghee
2. Then add the marinated chicken.
3. Cook the chicken in slow flame for 30 min. Add little amount of water if required.
4. Cook it under it's dry and butter / ghee is seen on top.
5. You can have this with chapati/ bread or rice

Its origins go back to a small town, Kundapur, close to Do not skimp on the ghee as it is the flavor of clarified butter that gives the dish its distinct flavor. One of the best Mangalore recipes that I have tried. Chicken Ghee Roast is a marvellous invention that tastes best when made with the generous dollops of ghee that the recipe calls for. Don't skip the ghee & replace it with oil (like I tend to do for most recipes) - it will greatly alter the taste & it would be like killing the main ingredient. Chicken Ghee Roast has nothing to do with an oven, but 'roast' 'Roast' is a word used quite loosely in the south of India.

So that is going to wrap this up for this exceptional food butter/ ghee chicken roast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!