Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchbokki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gnocchbokki is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gnocchbokki is something which I have loved my entire life. They’re nice and they look fantastic.

There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture. There's this thing at Trader Joe's called Cauliflower Gnocchi.

To begin with this particular recipe, we have to prepare a few components. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchbokki:

1. Get Half a bag of Trader Joe’s cauliflower gnocchi
2. Take 6 frozen dumplings
3. Make ready 2 tbsp gochujang
4. Make ready 1 tsp gochugaru
5. Prepare 2 cups chicken broth (or anchovy kelp broth if you have it)
6. Get 1 tsp cornstarch
7. Get 1/2 tbsp sugar
8. Take 1 slice cheddar cheese
9. Take Green onions
10. Prepare Sesame seeds

Instructions to make Gnocchbokki:

1. Pan fry or boil the gnocchi and dumplings. Set aside.
2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that is going to wrap it up with this exceptional food gnocchbokki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!