Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, no bake peanut butter pretzel cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No Bake Peanut Butter Pretzel Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. No Bake Peanut Butter Pretzel Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have no bake peanut butter pretzel cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Peanut Butter Pretzel Cookies:
- Make ready 1 cup Pretzel crumbs(leave a few bigger pieces but only a few), plus 20 whole tiny twists
- Make ready 1/2 cup graham cracker crumbs
- Take 3/4 cup peanut butter
- Get 1/3 cup honey
- Get 2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon (optional)
- Prepare 2 tbsp mini chocolate chips
- Get 1 melted dark chocolate for drizzling
Steps to make No Bake Peanut Butter Pretzel Cookies:
- Combine the first 6 ingredients into mixing bowl. If you mix with a stand mixer; mix until dough turns into a ball or mix with a spoon or spatula (you'll have to put a little muscle into it this way lol) dough will look crumbly; mix until ingredients stick together. Once dough is combined fold in mini chocolate chips. Form dough into 1 inch balls and then flatten into a cookie. Place cookies on large cookie sheet lined with wax paper or parchment.
- Melt some dark chocolate to drizzle over your cookies.
- Top each cookie with a pretzel then drizzle your dark chocolate over the pretzel "glueing" it to the cookie.
- Refrigerate at least 1 hour before serving.
So that is going to wrap this up with this special food no bake peanut butter pretzel cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


