Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sauteed bokchoy with garlic and sesame. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger Add the bok choy, soy sauce, and sesame oil. Make this as a side dish or add protein for a full meal. Instead of sautéing whole heads of baby bok choy, a vegetable that is nearly impossible to cook evenly, we decided to treat it like two different Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps.

Sauteed Bokchoy with garlic and sesame is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sauteed Bokchoy with garlic and sesame is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Bokchoy with garlic and sesame:

1. Take 3 big bok choy
2. Prepare 2 green onion
3. Take 7-8 pods garlic
4. Make ready 2 tbsp white sesame seeds
5. Take 1 tbsp vegetable oil
6. Take 2 tsp sesame oil

Bok choy is the perfect vegetable for a healthy side dish. This recipe is flavored with garlic, ginger. Hope you enjoy my recipe and thank you for watching. Fresh green Chinese green bok choy makes one of the best healthy side dishes.

Steps to make Sauteed Bokchoy with garlic and sesame:

1. Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
2. Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
3. Heat vegetable oil in a saute pan
4. When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
5. Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
6. Serve hot

Make this quick and easy side dish anytime for your family at home anytime. Serve with rice immediately after stir-frying. It's so quick, easy, healthy and delicious! Very simple, easy and healthy recipe for Chinese Bok Choy. Please don't forget to Like and Subscribe to my channel.

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