Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🧑🏽‍🍳🧑🏼‍🍳 must try recipe! thai crispy mussel omelette • hoy tod |thaichef food. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

🧑🏽‍🍳🧑🏼‍🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod

To begin with this recipe, we must first prepare a few components. You can have 🧑🏽‍🍳🧑🏼‍🍳 must try recipe! thai crispy mussel omelette • hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food:

1. Prepare 1/4 cup rice flour
2. Make ready 1/4 cup crispy flour
3. Prepare 1 tbsp. Corn starch
4. Take 1/2 tsp. Salt
5. Get 1/2 tsp. Baking powder
6. Get 1/2 cup cool water
7. Prepare 2 pcs. Spring onion
8. Make ready 1 clove garlic
9. Prepare 100 g. Scallop
10. Take 100 g. Mussel
11. Get 7 tbsp. Vegetable oil
12. Make ready 1/2 tsp. Black pepper
13. Take 1 egg
14. Get Bean sprout
15. Take 1 tbsp. Fish sauce

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food:

1. Mix all ingredients below to make batter • chopped spring onion and keep some for garnish and add in batter mix it well.
2. Quick blanch Scallop & Mussel then remove in water until cool • Add scallop & mussel in batter •fried with high heat until crispy underneath • add egg and spread out then flip•fry until crispy • add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
3. Sauce mix sweet chili sauce + chili sauce + water mix well • Done 🥢

So that is going to wrap this up for this exceptional food 🧑🏽‍🍳🧑🏼‍🍳 must try recipe! thai crispy mussel omelette • hoy tod |thaichef food recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!