Simple Way to Prepare Perfect Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed eggs w/ rice and shrimp. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Steamed Eggs w/ rice and shrimp is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Make ready Eggs
  2. Prepare 6 Large Eggs
  3. Get 1 1/2 Cups Stock
  4. Take 4 Shrimp (Shell-On)
  5. Get 2 Tablespoons Soy Sauce
  6. Make ready Veggies
  7. Get 3 Stalks Celery
  8. Make ready 1 Sm. Onion
  9. Get 1 Pc. Ginger
  10. Take 3 Cloves Garlic
  11. Make ready 1 Pinch Chilli Flakes
  12. Prepare 2 Teaspoons Corn Starch
  13. Prepare 1-2 Glugs White Cooking Wine
  14. Make ready 1-2 Glugs Soy Sauce
  15. Take Water (Just enough to dissolve corn starch)
  16. Get Rice
  17. Get (At your own discretion)
  18. Get Toppings
  19. Get Sesame Seeds
  20. Prepare Sesame Oil
  21. Prepare Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that’s going to wrap it up with this special food steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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