Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, green apple & celery salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Apple & Celery Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Green Apple & Celery Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook green apple & celery salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Apple & Celery Salad:

1. Prepare 1/4 cup fresh lemon juice
2. Get 1/4 cup Dijon mustard
3. Take 5 tsp honey
4. Get 1/4 cup extra-virgin olive oil
5. Get 1 large bunch celery w/ leaves
6. Make ready 2 large granny smith apples
7. Get 3/4 cup walnuts, chopped

Instructions to make Green Apple & Celery Salad:

1. Whisk first three ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
2. Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
3. Quartered and core apples; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes.
4. Drain celery; pay dry with paper towels. Combine celery, celery leaves, apples and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.

So that’s going to wrap this up for this exceptional food green apple & celery salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!