Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, basbousa with rose & orange blossom water. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meera Sodha's vegan recipe for basbousa, or Algerian love cake. A luxuriously sticky semolina cake that's soaked in citrus syrup and studded with almonds. Basbousa is basically a simple semolina cake drenched in sugar syrup.

Basbousa with rose & orange blossom water is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Basbousa with rose & orange blossom water is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have basbousa with rose & orange blossom water using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa with rose & orange blossom water:

1. Make ready 3 eggs
2. Prepare 1 cup sugar
3. Prepare 1 cup fine semolina
4. Make ready 1 & 1/2 cup coarse semolina
5. Take 1 cup Greek yogurt
6. Prepare 100 gm butter ,melted
7. Get 1/2 cup vegetable oil
8. Take 1 cup fresh coconut, grated
9. Take 2 tsp baking powder
10. Make ready 1 & 1/2 tsp baking soda
11. Prepare 1/2 tsp Salt
12. Prepare 1 tsp vanilla extract
13. Make ready 2 tbsp rose water
14. Make ready 2 tbsp orange blossom water
15. Get 1 lemon zest
16. Prepare 2 tbsp Tahini
17. Make ready as needed sliced almonds for garnishing
18. Make ready Ingredients for the syrup
19. Make ready 1 cup water
20. Take 1 &1/4 cup sugar
21. Get 1 tsp lemon juice
22. Get 1 tbsp rose water
23. Make ready 2 tbsp orange blossom water
24. Make ready 1/2 tsp cardamom powder

Authentic Egyptian basbousa recipe that is soft and stays soft. Basbousa or sweet semolina cake flavoured with rose water and lemon syrup is very popular in Basbousa is a very classic dessert in the Middle Eastern countries as well as the countries along the. When the cake is cooked, pour over remaining syrup. Leave cake to cool in tin, then cut as scored.

Instructions to make Basbousa with rose & orange blossom water:

1. Preheat oven at 180 degree centigrade.Grease a 9"×13" baking pan with tahini.
2. In a bowl beat together eggs,sugar,lemon zest and vanilla extract until light and fluffy.
3. Add yogurt, oil, melted butter and the flavoured waters.
4. In another bowl mix together semolina(fine and coarse),coconut, baking powder,baking soda and salt.
5. Add the wet ingredients to the dry ingredients and mix well until all the ingredients are well combined.
6. Pour the batter into the greased pan. Even the top out and garnish with sliced almonds.
7. Bake in a preheated oven for 20 to 25 minutes until golden on top and a skewer inserted in the centre comes out clean.
8. Remove the pan to a cooling rack.Poke a few holes in the cake and pour the cold syrup on the cake. Cover the cake with a clean towel/ cloth for 2-3 hours. Refrigerate and let the cake cool overnight in the refrigerator before slicing.
9. For the syrup
10. In a saucepan add cold water,sugar, cardamom powder and lemon juice.Boil until the sugar is dissolves completely.Turn the heat off add add the flavoured waters. Stir through and let cool completely in the refrigerator until ready to be poured over the cake.

Serve cake with strawberries in rose syrup with a spoonful of extra yogurt. A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup. ✔️ROSE PETALS - Our Dried Red Rose Petals Is Grade - A. Handpicked The Egyptian Rosewater Basbousa Cupcakes are as sweet as they are beautiful. This delicious duo of semolina cupcakes is. A dense semolina and coconut cake soaked in a fragrant rose water and orange blossom syrup Once the sugar has dissolved, add the rose water, orange blossom water and lemon juice.

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