Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coleslaw is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Coleslaw is something that I’ve loved my whole life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.

To begin with this particular recipe, we must prepare a few ingredients. You can have coleslaw using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:

1. Get 2 tablespoons sugar
2. Prepare 1/4 teaspoon coarsely ground black pepper
3. Prepare 1/2 teaspoon seasoned salt
4. Get 1/2 cup Duke’s mayonnaise
5. Make ready 1/2 head cabbage
6. Prepare 1/2 large chopped carrot
7. Take 1/8 cup chopped fresh parsley
8. Prepare 1/4 teaspoon Lemon-Pepper Seasoning
9. Prepare 1 tablespoon white vinegar

This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.

Instructions to make Coleslaw:

1. Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy.
2. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
3. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Choose from our most-popular renditions for your next picnic or potluck.

So that is going to wrap this up for this exceptional food coleslaw recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!