Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soft pretzel wrapped cheesy dogs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make homemade pretzel dogs!! All-beef hot dogs stuffed with cheddar cheese and wrapped in a delicious homemade soft pretzel. Super easy buttery soft garlic pretzel-wrapped hot dogs oozing with cheddar cheese!
Soft Pretzel Wrapped Cheesy Dogs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Soft Pretzel Wrapped Cheesy Dogs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook soft pretzel wrapped cheesy dogs using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Soft Pretzel Wrapped Cheesy Dogs:
- Get 3/4 cup warm water ( 110 to 115 degree )
- Get 2 tsp granulated sugar
- Make ready 1 tsp kosher salt
- Take 1 1/2 tsp active dry yeast
- Make ready 2 1/4 cup flour. I use bread flour
- Make ready 1 tbsp melted butter
- Prepare 10 cup water
- Prepare 2/3 cup baking soda
- Make ready 1 large egg, beaten well
- Make ready 1 Pretzel or course kosher salt
- Get 8 cheesy hot dogs or smoked sausage
Enjoy them with tangy mustards or a gooey cheese sauce. Soft, homemade pretzels wrapped around a hot dog and sprinkled with coarse sea salt. DIP, DUNK, and SWIRL it all in some delish, jalapeno cheddar cheese sauce. Pretzel dogs, my how you make me love you.
Instructions to make Soft Pretzel Wrapped Cheesy Dogs:
- Combine the 3/4 cup warm water, sugar and kosher salt and mix well. Sprinkle yeast on top. Let sit about 5 minutes or until mixture starts to look foamy.
- Add the flour and butter. Mix on low speed with dough hook attachment. Can also make in bread machine using dough setting, or knead by hand.
- Mix on medium speed until dough pulls away from sides and is smooth. About 4 to 5 minutes.
- Remove the dough from mixer and place in large oiled bowl. Roll around to cover dough with oil slightly.
- Cover and let rise until double in size. Preheat oven to 450°F.
- line a large cookie sheet with parchment paper and brush with a little oil.
- Bring the 10 cups of water to a rolling boil and then add the baking soda. Be careful it will foam up so make sure you use deep pan.
- Take risen dough and divide into 8 equal pieces. With your hands stretch each piece into a long rope. about 12 inches long.
- With hands or rolling pin, roll the ropes flat. To me it looks like big noodles at this point. Starting at one end of hotdog, start rolling dough ropes around hotdogs in a spiral pattern until all the dogs are covered. I like pinching dough around ends to seal.
- Place the pretzels into water/soda mixture one at a time for 30 seconds. Remove with slotted spoon to drain excess water from them and place back on cookie sheet lined with oiled parchment.
- Brush dogs with egg and water mixture and sprinkle with salt to your taste.
- Bake for !0 - 12 minutes or until browned to your liking. I like mine medium browned but it up to you. Just keep an eye out so they don't overcook.
- When done let cool for at least 5 minutes before serving. Eat alone or with your favorite dipping sauce.
- Can also be made with little smokies or meat of your choice cut into about 2 inch pieces. Making the bite size will produce more and are great for kids and parties.
It's what football season is all about. So, I whipped up some pretzel dough and wrapped it around a hot dog, just like the ones you find in the mall at Auntie Anne's. The BEST homemade pretzel dogs recipe! A from-scratch pretzel dough is wrapped around high-quality hot dogs. A spicy sausage, wrapped in American cheese, surrounded by a classic Philly Pretzel.
So that is going to wrap it up for this special food soft pretzel wrapped cheesy dogs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


