Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mozuku seaweed vinegar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mozuku Seaweed Vinegar is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mozuku Seaweed Vinegar is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mozuku seaweed vinegar using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mozuku Seaweed Vinegar:

1. Get 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times)
2. Prepare 1/2 cucumber (sliced thinly)
3. Make ready ginger, shredded (as much as you want)
4. Make ready SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin)
5. Get * 100 ml vinegar
6. Prepare * 35 ml soy sauce
7. Take * 55 g sugar
8. Take 1 pinch salt

Steps to make Mozuku Seaweed Vinegar:

1. Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl.
2. Add mozuku and stir well, leave for 10~15 mins in a fridge.
3. Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger.

So that’s going to wrap this up for this exceptional food mozuku seaweed vinegar recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!