Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low carb coleslaw (sugar free!). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Home » Keto Recipes » Keto Low-Carb Coleslaw (Paleo, Sugar-Free, Gluten-Free). Coleslaw is super popular during the spring and summer months, but I can probably eat it all year long! The store-bought and restaurant versions are usually loaded with sugar.

Low Carb Coleslaw (sugar free!) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Low Carb Coleslaw (sugar free!) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Coleslaw (sugar free!):

1. Get 250 g shredded cabbage
2. Make ready 1 small carrot, julienned then cut in half
3. Make ready 5 stalks green onion, chopped
4. Get 6 Tbsp thick cream
5. Prepare 4 Tbsp mayonnaise
6. Prepare 3/4 tsp, or to taste, dijon mustard
7. Get 2 packets (2 g) stevia
8. Prepare 2-3 tsps,or to taste, apple cider or white vinegar if not available
9. Make ready 1/4 tsp, or to taste, pink salt or regular
10. Make ready Few dashes of pepper

This recipe replaces added sugars with a low-calorie sweetener that would fit any low-carb diet. To deliver that creamy texture and slightly tart flavor without the slaw. WARNING: This low carb coleslaw recipe is totally addictive… Ingredient Notes. Most of the ingredients in this recipe go into the yummy dressing!

Steps to make Low Carb Coleslaw (sugar free!):

1. Mix all ingredients in a bowl.
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3. Refrigerate before serving. It's nicer when it's chilled. =)

Erythritol: Sugar is the source of a lot of the carbs in coleslaw. Instead, we'll use this plant based sugar substitute that's so great for making low. This coleslaw is easy to make and tastes great. My husband thought is was from KFC - only better! It's good with most meats, but I really like it on corned beef or hamburgers.

So that’s going to wrap this up with this exceptional food low carb coleslaw (sugar free!) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!