Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicory in olive oil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicory In Olive Oil is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicory In Olive Oil is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicory in olive oil using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicory In Olive Oil:

1. Take 1 kg chicory
2. Get 1/2 cup olive oil
3. Get 4 medium onions, peeled and thinly sliced
4. Make ready salt
5. Take lemon slices

Steps to make Chicory In Olive Oil:

1. Trim off the stems of the chicory, wash the leaves and chop them.
2. Boil some water in a pan, add the chicory leaves to it and leave them for 5 – 10 minutes until soft. Then, remove, drain and squeeze them if necessary to take out the excess water.
3. In a pan, fry the onions in ¼ cup oil until they turn golden brown. Remove half of them and keep aside for garnish.
4. Add in the chicory leaves to the pan and fry for a few minutes. Then add the rest of the olive oil, flavor with salt and cook for a few more minutes.
5. Remove the chicory and onion mix onto a serving platter and decorate with the rest of the onions on top and the lemon slices on the side.
6. Serve cold or hot.

So that’s going to wrap this up with this special food chicory in olive oil recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!