Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu (awara). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu (Awara) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tofu (Awara) is something which I have loved my whole life. They’re nice and they look wonderful.

Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video. Let me know what you think!

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu (awara) using 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tofu (Awara):

1. Make ready 2 cups soya Bean's
2. Prepare 1/2 cup white vinegar
3. Make ready 1 Tbls palm oil
4. Prepare Oil to fry

To find out what makes these tofus different, I spoke Nguyen compares picking tofu to picking a clothing brand that you like. "There is a wide variety of. Soft (or silken) tofu is fresh tofu with a smooth, custard-like consistency. It is often eaten cold as hiyayakko or may be added to sauces and stews such as mabodofu. This marinated tofu is hands down the best tofu I've ever tasted!

Instructions to make Tofu (Awara):

1. Wash your soya Bean's and remove dirt's (Immediately after washing grind, because when you soak the beans for a long time it produces lots of shaft after grinding)
2. After grinding, to get rid of the foam at the top, you add palm oil and stir
3. Add moderate water to the mix and sieve and put the extracted soya milk on heat
4. When it starts to boil (do not go far because if it boils it will overflow and pour) immediately it starts boiling pour your vinegar or any sour liquid (lime, tamarind etc) you will notice that the milk will start curdling.
5. Allow on heat for 4-5min then off the stove, by then the curdled milk is clearly separated from the liquid Allow to cool a little and sieve
6. Pour into muslin cloth
7. Tie firmly and keep aside to remove all water
8. And then
9. Keep in fridge for a while
10. Then cut into desired shape
11. Deepfry in hot oil till golden brown
12. Serve with peppered sauce or you desired choice.
13. Note, Tofu that is not fried can be portioned and preserved in the fridge till when ready for use.

It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables. Tofu is a rather misunderstood ingredient in the culinary world. There are tofu lovers, and there are plenty of tofu haters. The Fujiwara Tofu Store (藤原とうふ店 Fujiwara tōfu-ten) is a tofu store owned by Bunta Fujiwara and is the home of him and his son, Takumi.

So that is going to wrap it up for this special food tofu (awara) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!