Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton chukka. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton chukka is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mutton chukka is something that I’ve loved my entire life.

Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton chukka using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton chukka:

1. Prepare To roast and grind
2. Make ready 1 tbsp sesame oil (gingelly oil)
3. Make ready 1 tsp cumin seeds
4. Take 2 tsp coriander seeds
5. Prepare 1/2 tsp whole pepper
6. Make ready 4 red chilly
7. Get To pressure cook
8. Make ready 2 lb mutton/goat
9. Make ready 2 cup water
10. Take To sauté
11. Prepare 2 tbsp sesame oil(gingelly oil)
12. Take 2 tsp ghee
13. Prepare 1 tsp fennel seeds
14. Get 2 cloves
15. Get 1 cinnamon stick
16. Make ready 2 green cardamom
17. Get 1 tbsp ginger garlic paste
18. Take 1 onion chopped
19. Take 1 small tomato chopped
20. Take Coriander leaves to garnish

Special mutton chukka preparation with step by step photos and quick video. Wanna make kids to eat mutton ? Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important.

Instructions to make Mutton chukka:

1. Pressure cook mutton for 5 whistles.
2. In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
3. Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
4. Garnish with coriander leaves.

So try to buy shoulder portion of the lamb. Mutton chukka recipe is a traditional south Indian recipe. The name chukka means dry curry, the mutton chukka is kind of dry curry recipe which is a lick smacking. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for.

So that’s going to wrap it up with this exceptional food mutton chukka recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!