Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled halloumi, tomato & olive salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Halloumi, Tomato & Olive Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grilled Halloumi, Tomato & Olive Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:
- Take 250 g Halloumi, cut into different bite size pieces
- Prepare 250 g cherry tomatoes
- Make ready 1/3 cup pine nuts
- Make ready 1/3 cup pitted black olives, roughly chopped
- Take 1 cup semi sun dried tomatoes in oil, roughly chopped
- Take Big handful basil leaves, roughly chopped
- Prepare Juice of one lemon
- Prepare 1/2 teaspoon chilli flakes
- Get Drizzle olive (if needed)
- Get Sea salt & cracked black pepper
Instructions to make Grilled Halloumi, Tomato & Olive Salad:
- Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
- In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
- Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
- To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛
So that is going to wrap it up for this exceptional food grilled halloumi, tomato & olive salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!